You've been eating out in Greece all wrong! Food experts reveal how to spot a fake Greek salad and why you should avoid restaurants that serve olives with the stones removed

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You've been eating out in Greece all wrong! Food experts reveal how to spot a fake Greek salad and why you should avoid restaurants that serve olives with the stones removed

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Eating out in Greece isn't rocket science. But it turns out that you've still managed to do it all wrong. You've been eating the wrong kinds of olives and fake Greek salads, and failing to spot tourist trap tavernas. But don't worry, expert help is at hand to steer you toward authenticity. Here chef Ben Palmer and executive chef Nikos Oikonomopoulous, from Yamas restaurant in Looe, Cornwall, and Yannos Hadjiioannou and Stefanos Kokotos, owners of Greek produce supplier Maltby&Greek, have shared their best tips and advice for eating out in Greece.
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